Traditional Fire-Bent Oak Barrels

Traditional fire-bent oak barrels handcrafted for wine aging. The staves are heated over an open fire, mechanically bent and then toasted to develop controlled aromatic profiles. Standard capacities are 114, 225, 300, 350, 500 and 700 L, with custom sizes available on request. Toasting options include light, medium and heavy, while the Toast Check™ slow, temperature-controlled method is designed to provide deeper and more homogeneous toast penetration. Barrels are finished with galvanized steel hoops, pressure tested and inspected before shipment.