“A Vapore” Steam-Bent Oak Barrels

Steam-bent oak barrels developed for the aging of wines where preserving varietal and fruit character is especially important. The bending process uses steam and hot water before toasting, reducing the formation of some volatile compounds that can become dominant in more delicate wines. The design is intended to retain the technical advantages of oak while offering a more restrained aromatic contribution, making it suitable for delicate red and white wine styles.