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500 L oak puncheon developed by Botti Gamba for rotary fermentation of premium red wines. It incorporates a 316 stainless-steel top hatch and a purpose-built wheeled support that allows 360° rotation during fermentation. After fermentation the vessel can be used as a wine-aging barrel. Company documentation also states that the support is palletizable and forklift movable, with optional front door, valves and discharge plug.