Establishment of the family business, specializing in the processing of rice and cereals.

Transformation from a family business into an association of multiple companies for the processing and trade of agricultural products.

Expansion into the cultivation of legumes, including soybeans, peas, and lentils.

International trade activities significantly expanded.

Further specialization in the cultivation of organic products.

Launch of the oils and vinegars product range.

Expansion of the portfolio with the introduction of gluten-free products.

Launch of ready-to-eat risottos and doypack risottos.

Entry into the baby food market.

Expansion into the pet food category.