
Folino Frantoio

Established in:1965
Employees:
0 - 10
Company Industries
Food & Beverage
History
1965
The company was officially established, marking the beginning of its activity in the olive oil sector.
1987
The olive oil production facility underwent its first modernization process, improving the plant’s operational capacity and production efficiency.
1997
A new machinery upgrade was carried out, allowing the company to continue improving its production processes and technical capabilities.
2017
The entire olive mill was replaced with a new highly technological Pieralisi olive oil processing plant, representing a major step forward in production quality, efficiency, and innovation.
2020
The company expanded its cultivated land, strengthening its agricultural base and supporting the growth of its olive oil production capacity.
2023
A 50 kW photovoltaic system was installed, reinforcing the company’s commitment to energy efficiency and more sustainable production practices.
2025
The company invest in a bottling equipment enabling the inhouse full production of olive oil in multiple packaging formats.
2026
Upon its state-of-the art operations, the company is now ready to scale its production targeting for the first time the international markets.
Sales & Presence
Ownership:
—
Turnover:
$0
Export:
—
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Selected: 1 countries
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