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PDO Riviera Ligure Riviera dei Fiori extra virgin olive oil produced from a special selection of olives harvested near the sea in Sanremo at approximately 60 meters above sea level. The selection consists of 30% green olives, 50% partially mature olives and 20% black olives. The resulting oil offers sweet notes, hints of pine nut and aromas of white fruit. Its delicate profile makes it suitable for meat, fish and even desserts as an alternative to butter. Production is limited to approximately 2,000 bottles per year.