21:[["$","title","0",{"children":"Per la Santa Messa Liqueur White Wine (16,5% Vol.) | TTW"}],["$","meta","1",{"name":"description","content":"

Holy Mass wine is a liqueur wine prepared according to canon law with the least intervention. It’s a blend of grapes, rectified must and alkool from vinous matter. It contains few sulfites to respect the criterion of the “minimum intervention” imposed by canon law but, being a sweet wine.

It is a wine that can last many years even open thanks to the fortification process. This process involves the payment of excise duties and special licences issued by customs. Traditionally, this wine is made in Marsala because they use the same licenses needed to make Marsala wine. For this reason all the Mass wine, marketed in Italy, is made in Marsala (from Marsalisti) and is monitored by the curia of Mazara del Vallo which is specialized in this aspect.

Available formats: 1Lt with screw cap

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry farmed

*Store in a cool place and in standing position

*Serve at 10-14°C

"}],["$","meta","2",{"property":"og:title","content":"Per la Santa Messa Liqueur White Wine (16,5% Vol.) | TTW"}],["$","meta","3",{"property":"og:description","content":"

Available formats: 1Lt with screw cap

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry farmed

*Store in a cool place and in standing position

*Serve at 10-14°C

"}],["$","meta","4",{"property":"og:image","content":"https://d17jozkkv5mv8m.cloudfront.net/uploads/2024/08/02/66ad3793b506166ad379257742-1722627986.jpg"}],["$","meta","5",{"name":"twitter:card","content":"summary_large_image"}],["$","meta","6",{"name":"twitter:title","content":"Per la Santa Messa Liqueur White Wine (16,5% Vol.) | TTW"}],["$","meta","7",{"name":"twitter:description","content":"

Available formats: 1Lt with screw cap

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry farmed

*Store in a cool place and in standing position

*Serve at 10-14°C

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