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This wine offers a complex bouquet of ripe red fruits such as cherries, plums and blackberries, along with spicy notes of black pepper, licorice and sometimes tobacco. In the mouth it leaves a more particular and round taste than the usual red wines. This peculiarity is given by the aging done in casks used to refine previously fortified wines. It is a wine originating from the Alagna cellars.

Like all red wines it goes perfectly with grilled red meats, braised meats and roasts. The tannins of the wine help to cut the richness of the meat, enhancing the flavors, drying the salivation given by the chewing of red meat. It will therefore create a remarkably pleasant contrast that will not easily forget the unique taste of wine.

The production process involver a smooth blend of Nero d’avola, Syrah and Merlot, aged in oak casks used to store fortified wines. Grapes are picked up lately in the season to create a dark color and smooth taste. It’s not filtered to maintain as much flavors as possible.

Available formats: 75cl with cork

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

*Serve at 16 -18°C

*Store in a fresh area

23:T4e7,

Available formats: 75cl with cork

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

*Serve at 16 -18°C

*Store in a fresh area

24:T4e7,

Available formats: 75cl with cork

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

*Serve at 16 -18°C

*Store in a fresh area

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