Family roots linked to Grandmother Innocenza and her olive trees.

The Greco family establishes its olive mill in Terravecchia, Calabria, Italy.

The family obtains organic certification, formalising its commitment to sustainable agriculture and respect for the land.

The olive mill undergoes renovation and technological modernisation.

Strengthening of production, olive-growing heritage and the family-controlled supply chain during 5 years.

Launch of GRECOR as a premium brand with a new international vision, creating a first line of products for Consumers and Horeca (cans and bottles).